As I try, and fail-- and fail miserably, mind you-- to avoid the mini Evil Bars of Doom filled with Easter candy delights that have crept up all over the office this past week, I am reminded of some better Easter treats that have been patiently waiting in the back of my freezer since this time last year. Yes, loyal readers, it's the return of the Au Naturale Creme Eggs.
As a reminder and disclaimer, when I say "better", I mean in terms of Au Naturale-ness. Not in terms of healthy. There is nothing healthy in these, but isn't that what makes them taste so good?!?!
I did also try-- and fail again-- to find online a hilarious photo someone had posted on Facebook a while back: it showed a grocery store rack with a Cadbury egg display and a typed sign below saying "As per UK regulations, all of these Cadbury Eggs are certified free-range." Tee hee.
So, here again, for those of you who want the gluttony without the fillers, is the link to the homemade Creme Egg recipe. And yes, I realize I should have posted this a week ago. See the previous post for why I won't apologize- resolutions, people!
http://aunaturalefood.blogspot.com/2011/04/who-needs-cadbury-recipe-alert.html
Enjoy! And happy Easter/Passover to all!
