I found this to be a really interesting article, and just wanted to share. Please not that I am not posting this as any sort of pro-vegetarian or anti-vegetarian statement. I just like seeing more folks out there who agree that if you're going to eat meat, it better be the Au Naturale kind that has been raised by ranchers who care about the health of the animal, the land, and our stomachs. And hopefully articles in major publications like this will cause more people to buy from and support these farmers.
Some vegetarians beat a ‘humane’ retreat back to meat
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