A Quick Local Meal

I just had to share the first full use of all that produce I just rambled on about:

This is a take on a caprese salad, minus the mozarella.  Organic tomatoes from the farmer's market grown  hydroponically (what a joyous surprise to find tomatoes so early at the market); basil and arugula from the back deck; homemade red wine vinegar from a family friend, and organic vidalia onion (the only thing store-bought from Whole Foods). Ahhh, delish. Summer food happiness is on this plate.